Here’s the best part of this recipe. Because the main ingredient is Rice Chex cereal, you can simply replace the pretzels with gluten free pretzels to make this a gluten free recipe. Finally, a holiday treat for kids with gluten allergies.
1 (20 ounce) package of miniature pretzels (use gluten free pretzels to make this a gluten free recipe)
1 (17.5 ounce) package of Rice Chex Cereal
1 (16 ounce) jar of salted dry-roasted peanuts
1 (14 ounce) package of red and green M&M’s
24 ounces of white chocolate, chopped
Cover a large area of counter space with waxed paper and tape it down.
Mix pretzels, Rice Chex, peanuts, and M&M’s together in a large bowl.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over Rice Chex mixture and stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer. Let cool completely. Break into pieces and store in an airtight container. Enjoy!